Food Freedom Radio – November 22, 2025

Laura Hedlund speaks with Michael Wright, Executive Director of Biomimetics International, to explore the exciting concept of the “Biosverse” and its potential for creating sustainable solutions by modeling nature’s 4-billion-year history of research and development. They discuss how systems thinking, biosensing, and embracing complexity can help solve huge challenges like plastics and pollution, leading to…

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Food Freedom Radio – November 15, 2025

Laura has a lively discussion with filmmaker Graham Meriwether about the essence of food freedom, its profound connection to human nature, and his journey from poet to documentarian focused on agricultural solutions. They delve into the unspoken debates within the food freedom movement, highlighting the power of local food systems as a path to economic…

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Food Freedom Radio – November 8, 2025

Host Laura Hedlund welcomes Jorge Azevedo, CEO of Fermented Foods Holdings, to explore why humans are “more than 99% microbial” and how fermented foods support our gut health. Jorge discusses his company’s popular brands, including Bubbies, Wildbrine, and Flanagan Farm, and explains how true fermentation differs from pickling with vinegar. The conversation also digs into…

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Food Freedom Radio – November 1, 2025

Host Laura Hedlund welcomes Brian Ronholm, Director of Food Policy for Consumer Reports, to discuss the battle for food safety and transparency. They expose a new, misleadingly named industry group (“Americans for Ingredient Transparency”) that is actively trying to block state-level laws that ban toxic chemicals in products like baby food. Brian also shares findings…

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Food Freedom Radio – October 25, 2025

Laura Hedlund welcomes Andrew Zimmern (four-time James Beard Award winner, TV personality, and chef) for a deeply engaging conversation on the complex intersection of food, sustainability, and non-violence. We explore Zimmern’s personal journey, the ethical dilemmas of the modern chef, and the surprising economic and moral implications of eliminating childhood hunger. Discover why food systems are…

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Food Freedom Radio – October 18, 2025

Laura Hedlund speaks with Allison Hohn, Executive Director at Naturally MN, about the impactful Food. Ag. Ideas conference that recently took place. Now in its eighth year, this must-attend gathering led by Naturally MN focused on the intersection of food and health, drawing attendees from Minnesota and beyond to explore how innovation is shaping the…

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Food Freedom Radio – October 4, 2025

On this episode of *Food Freedom Radio*, host Laura Hedlund talks with Eric Sannerud about GrownBy (https://grownby.com), a farmer-owned platform that connects farmers directly with eaters. They discuss how this innovative tool supports local food systems, strengthens family farms, and makes it easier for consumers to access sustainable, fresh food. Tune in to learn how…

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Food Freedom Radio – September 13, 2025

On this episode of Food Freedom Radio, host Laura Hedlund talks with Sonja Trom Eayrs, author of Dodge County, Incorporated: Big Ag and the Undoing of Rural America, winner of the 2025 Midwest Book Award. They discuss how corporate agriculture has reshaped rural communities and what it means for the future of family farms and…

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Food Freedom Radio – September 6, 2025

On this episode of Food Freedom Radio, host Laura Hedlund is joined by MaryLynn Pulscher from Minneapolis Parks to talk about the annual Monarch Festival. They explore how the event celebrates monarch butterflies, their vital role in our ecosystem, and ways we can all help protect their habitat.

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Food Freedom Radio – August 23, 2025

Is a 5th world possible? Host Laura Hedlund speaks with Rob Avis of 5thWorld.com to explore bold new ideas for reimagining our future. Together, they discuss the vision behind the “5th World,” what it means for our communities, and how we might create a more sustainable and connected way of living.

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Food Freedom Radio – July 26, 2025

This week, Aneta Toporowska Lennartson joins the show to talk about food, music, and family at the upcoming Slavic Experience, happening Saturday, August 2 and Sunday, August 3 at the ROC in St. Louis Park. From delicious food to fashion and culture, it’s a celebration you won’t want to miss. Learn more at slavicexperience.com. Aneta…

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Food Freedom Radio – July 19, 2025

The author of Feed Us with Trees: Nuts and the Future of Food; Minneapolis urban farmers Black Radish Minneapolis and the Land Stewardship Project join Laura to share stories of Noospheric economics (also known as Living Economics, Donut Economics, Human-driven economics, etc.) Links: https://www.theblackradishmpls.com https://landstewardshipproject.org https://elspethhay.com

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Food Freedom Radio – June 7, 2025

In this episode, we explore the ideas of Otto Scharmer, author of Presencing and founder of the Presencing Institute. Scharmer grew up on a regenerative farm, where he first learned that soil is alive—a lesson that shaped his understanding of how humans interact with the world around them. He now applies that same insight to…

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Food Freedom Radio – January 11, 2025

Embodied Permaculture with Dan McTiernan of https://earthbound.fi/ Oxford 2024 Word of the Year was Brain Rot. Let’s envision a better word for 2025. Thrutopia – Not utopia or dystopia but Thrutopia. How do we get from where we are to where we want to be? First we need to be in our bodies. On today’s…

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Food Freedom Radio – November 23, 2024

To start the show Laura Hedlund is joined by Dr. Ganga Hettiarachchi, Soil & Environmental Chemistry proefessor at Kansas State. She is one of the world’s leading scientists in the fields of trace metal and nutrient chemistry in soils. Then Laura is joined by herbalist Liz Johnson from Magus Books and Herbs as they talk…

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Food Freedom Radio – November 2, 2024 – Music, Democracy and Freedom

Music, Democracy and Freedom – a spiritual conversation as host Laura Hedlund talks about Bad Bunny and his impact on the election with three guests: Stephen Adubato is contributor to The Bad Bunny Enigma: Culture, Resistance, and Uncertainty and a journalism fellow at COMPACT Magazine and a professor of philosophy in NYC. Lee Hawkins is…

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Food Freedom Radio October 25 2024

Featured on this week’s show hosted by Laura Hedlund: The Metro Food Justice Network believes, “TOGETHER WE CAN MOVE AT THE SPEED OF TRUST” featuring the voices of DeVon Nolen, Allyson Green, Melvin Giles, Timothy Page, Sairoong Brunner and Lataijah Powell More info at: https://mfjn.org/

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Democracy Special Ep. 3 with Shea Hansen and Annastacia Belladonna-Carrera

Part 3 of 3 of our Democracy special hosted by Laura Hedlund features: Annastacia Belladonna-Carrera  Executive Director for Common Cause Minnesota; Lilly Sasse Director of  We Choose Us Minnesota Action and Shea Hanson ACLU Let People vote and People Power talk about election integrity and lifting up free and fair elections.

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Democracy Special Ep. 1 with Joseph Cummings and Shea Hansen

This is the first episode in our three part series on protecting Democracy and highlighting the history of elections in America. Each episode will feature a variety of guests to help guide you through our electoral process.

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Food Freedom Radio – September 7, 2024

Katie Puffer talks about the Monarch Festival happening this weekend. Dr Abby Gold and Laura talk about the recent report saying the majority of American Baby and Toddlers fail international nutrition and labeling standards – www.mdpi.com/2072-6643/16/16/2782

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Food Freedom Radio August 10 2024

Description: Host Laura Hedlund plays back clips of the 2018 Governor’s forum hosted by the Farmers Union. It features then Congressman Tim Walz, a few months before he was elected Governor. Just before those clips, Laura also speaks with Gary Wertish, president of the Minnesota Farmers Union.

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Food Freedom Radio – May 11, 2024

Host Laura Hedlund highlights Project Sweetie Pie (https://www.projectsweetiepie.org/) with Catherine Fleming, Laura Orland and Parker Rechsteiner. Then Laura is joined by Liz Johnson of Magus Healing Center to talk about working with plants (https://www.magusbooks.com/healing_center.asp).

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Food Freedom Radio – February 10, 2024

A Cultural Corridor focused on Food in North Minneapolis!  Michael Chaney and Catherine  Fleming of https://www.projectsweetiepie.org/  talk about the  Niagara Farm/Umbuntu Gardens, NorthStar Urban Farm & Food Corridor, Big Green, People’s Garden Initiative, Foster Green, 2031 Green Global Expo

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Food Freedom Radio – December 16, 2023

Host Laura Hedlund is joined in the first half of the show by Sina Pleggenkuhle, engagement & inclusion director of the Minneapolis Farmers Market. In the second half of the show we welcome author Austin Frerick, who wrote the book, “Barons: Money, Power, and the Corruption of America’s Food Industry.”

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Iroquois Valley Farmland REIT Investing in organic farmland

“Iroquois Valley has built a portfolio of more than 110 farmland investments, impacting over 30,000 acres across 20 states. More than extractive investment, this Farmland REIT seeks to the broken food system and begin the healing process for the next generation of farmers and responsible investors. Farmer Reginaldo Haslett-Marroquin shares how vital Iroquois Valley has…

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Pizza for All – Clo Clo Vegan Foods Entreprenuers create allergy-friendly food brand

The Hinnenkamps were not planning to start a food business. Then their child was diagnosed with Eosinophilic esophagitis – a serious food allergy. Clo Clo now offers frozen pizza good for all – Vegan, gluten-free, non-gmo and allergy-friendl. More at: https://clocloveganfoods.com/

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Food Freedom Radio – June 17, 2023

Lucinda Winter executive director sustainable farming association  https://sfa-mn.org  and Marjorie Hegstrom  with www.greenlandsbluewaters.org  Talk about River Days of Action Friends of the Mississippi River, “clean water crops” food resource list:  https://fmr.org/updates/water-legislative/where-buy-food-drinks-made-clean-water-crops River Days of Action “Universal Action” on the farm bill:  https://1mississippi.org/riverdays/#action

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